Coffee Descriptions
Our single-origin coffee beans are house-roasted and brewed fresh each day. Available to purchase by the pound.
Coffee Origins
We roast these popular single-origin coffees regularly, but our in-store selection rotates based on harvest seasons and green coffee availability.
Brazilian Peaberry
• Light bodied with flavors of cocoa powder, nuts, cane sugar, and granola
Brazil Dark Roast
• Sweet and complex • Notes of cocoa, raisin and strawberry • Bold body • Playful fruit notes
Colombia - Medium Roast
• Caramel, Cherry, Citrus, Milk Chocolate • Heavy-bodied • Medium acidity
Colombia Decaf - Medium Roast
• Cherry, Citrus, Caramel, Cane sugar • Medium body • Bright acidity
Costa Rica - Medium Roast
• Layers of clean fruit and distinctive black currant notes give way to strawberry, green apple and caramel flavors • A wine-like tannic acidity
Ethiopia - Medium Roast
• A sweet, sugary cup • Notes of berries, nectarine and caramel • A smooth, round body and mild acidity
Guatemala - Medium Roast
• Chocolate, cherry and orange notes • A full body and delicate acidity • The perfect afternoon coffee
Honduras - Medium or Dark Roast
• A rush of complexity • The cup is a harmony between the vibrant fruit, cocoa and nut flavors
Papua New Guinea - Medium Roast
• A sweet cup with a medium body • Notes of green tea, cane sugar and dark fruit
Peru - Medium Roast
• Light body • Medium acidity • Flavors of chocolate, brown spice, green apple, and lemon
Tanzania - Medium Roast
• Citric acidity • Smooth body • Notes of chocolate, citrus and dried fruit
Uganda - Dark Roast
• Medium acidity and body • Notes of dark chocolate, berry, and brown spice