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Seasonal Cook
Apply  in person

Job Description

Little Lake Brewing, LLC seeks a hard-working individual to fill the position of AM or PM seasonal cook during our outdoor bar & grill season. The seasonal position will run from Memorial Day until Labor Day weekend. The position could be filled with more than one candidate to cover the days/hours needed.


Cooks are responsible for preparing ingredients and assembling dishes according to restaurant recipes and specifications. Qualified applicants must be able to handle pressure with patience, work as a team and possess the passion it takes to prepare high-quality food. Individuals must be able to communicate with colleagues and remain professional when representing little Lake Brewing.


  • Handle quality food production with professionalism and pride

  • Willingness to follow little Lake Brewing’s standardized recipes, policies, and procedures

  • Strong attention to food safety standards

  • High level of cleanliness - clean as you go

  • Set up workstations before meal service begins (prep your own station)

  • Clean up workstations after meal service concludes

  • Sanitize the kitchen area, including the floor

  • Follow daily prep list

  • Positive outlook/teamwork mentality but also able to work independently

  • Be able to multitask and cover other kitchen tasks when needed (ie: help change a keg or pour a drink if needed) = Team Work!

  • Customer-focused mindset

  • Be able to answer questions regarding menu items, food allergies, special diets and recommend appropriate alternatives


Desired Skills, Qualifications and Experience:

  • High level of organization

  • Excellent time management

  • Strong communication skills

  • Must be able to work in a small kitchen environment with limited space

  • Experience cooking on a grill and using a fryer

  • Valid NYS Food Handler certification

  • Minimum one year of cooking experience preferred.


Physical Demands:

Employee must have the ability to work on their feet for 6-8 hours a day. Individuals must be able to lift at least 40 pounds on a regular basis.



The seasonal work week is 7 days a week with morning or afternoon shifts available (we serve breakfast and an early dinner menu). Flexible scheduling is available within the 7-day calendar.  We will fill the positions with multiple candidates to cover the 7 days as needed.  No late night shifts.  Please e familiar with our business model before applying.  Visit our website, Facebook, and Instagram if you have never been a customer at little Lake Brewing. 

Job Types: Part-time, Seasonal, Temporary

Salary:  $18.00 - $20.00 per hour (based on experience)



  • Employee discount

  • Flexible schedule


Experience level:


  • 6 months - 1  year


Restaurant type:


  • Bar

  • Café

  • Casual dining restaurant




  • Day shift

  • Evening shift

  • Night shift


Weekly day range:


  • Every weekend

  • Weekend availability


Ability to commute/relocate:


  • Lakeville, NY 14480: Reliably commute or planning to relocate before starting work (Required)




  • Restaurant experience: 1 year (Preferred)


Shift availability:


  • Night Shift (Preferred)

  • Day Shift (Preferred)


Work Location: In person

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