Seasonal Cook
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Job Description

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Little Lake Brewing, LLC seeks a hard-working individual to fill the position of AM or PM seasonal cook during our outdoor bar & grill season. The seasonal position will run from June until Labor Day weekend. The position could be filled with more than one candidate to cover the days/hours needed.

Cooks are responsible for preparing ingredients and assembling dishes according to restaurant recipes and specifications. Qualified applicants must be able to handle pressure with patience, work as a team and possess the passion it takes to prepare high-quality food. Individuals must be able to communicate with colleagues and remain professional when representing Little Lake Brewing.

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Responsibilities:

• Handle quality food production with professionalism and pride

• Willingness to follow Little Lake Brewing’s standardized recipes, policies, and procedures

• Strong attention to food safety standards

• High level of cleanliness - clean as you go

• Set up workstations before meal service begins (prep your own station)

• Clean up workstations after meal service concludes

• Sanitize the kitchen area, including the floor

• Follow daily prep list

• Positive outlook/teamwork mentality but also able to work independently

• Be able to multitask and cover other kitchen tasks when needed (ie: help change a keg or pour a drink if needed) = Team Work!

• Customer-focused mindset

• Be able to answer questions regarding menu items, food allergies, special diets and recommend appropriate alternatives

 

Desired Skills, Qualifications and Experience:

• High level of organization

• Excellent time management

• Strong communication skills

• Must be able to work in a small kitchen environment with limited space

• Experience cooking on a grill and using a fryer

• Valid NYS Food Handler certification

• Minimum one year cooking experience preferred.

 

Physical Demands:

Employee must have the ability to work on their feet for 6-8 hours a day. Individual must be able to lift at least 40 pounds on a regular basis.

 

Other:

The work week is Wednesday through Sunday with morning or afternoon shifts available (we serve a breakfast and an early dinner menu). No late nights shifts.

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Job Types: Part-time, Seasonal, Temporary

Salary: From $15.00 per hour (based on experience)

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Benefits:

 

• Employee discount

• Flexible schedule

 

Experience level:

 

• 6 months - 1  year

 

Restaurant type:

 

• Bar

• Café

• Casual dining restaurant

 

Shift:

 

• Day shift

• Evening shift

• Night shift

 

Weekly day range:

 

• Every weekend

• Weekend availability

 

Ability to commute/relocate:

 

• Lakeville, NY 14480: Reliably commute or planning to relocate before starting work (Required)

 

Experience:

 

• Restaurant experience: 1 year (Preferred)

 

Shift availability:

 

• Night Shift (Preferred)

• Day Shift (Preferred)

 

Work Location: In person