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Seasonal Cook
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Job Description
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Little Lake Brewing, LLC seeks a hard-working individual to fill the position of AM or PM seasonal cook during our outdoor bar & grill season. The seasonal position will run from June until Labor Day weekend. The position could be filled with more than one candidate to cover the days/hours needed.
Cooks are responsible for preparing ingredients and assembling dishes according to restaurant recipes and specifications. Qualified applicants must be able to handle pressure with patience, work as a team and possess the passion it takes to prepare high-quality food. Individuals must be able to communicate with colleagues and remain professional when representing Little Lake Brewing.
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Responsibilities:
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Handle quality food production with professionalism and pride
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Willingness to follow Little Lake Brewing’s standardized recipes, policies, and procedures
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Strong attention to food safety standards
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High level of cleanliness - clean as you go
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Set up workstations before meal service begins (prep your own station)
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Clean up workstations after meal service concludes
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Sanitize the kitchen area, including the floor
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Follow daily prep list
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Positive outlook/teamwork mentality but also able to work independently
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Be able to multitask and cover other kitchen tasks when needed (ie: help change a keg or pour a drink if needed) = Team Work!
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Customer-focused mindset
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Be able to answer questions regarding menu items, food allergies, special diets and recommend appropriate alternatives
Desired Skills, Qualifications and Experience:
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High level of organization
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Excellent time management
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Strong communication skills
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Must be able to work in a small kitchen environment with limited space
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Experience cooking on a grill and using a fryer
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Valid NYS Food Handler certification
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Minimum one year cooking experience preferred.
Physical Demands:
Employee must have the ability to work on their feet for 6-8 hours a day. Individual must be able to lift at least 40 pounds on a regular basis.
Other:
The work week is Wednesday through Sunday with morning or afternoon shifts available (we serve a breakfast and an early dinner menu). No late nights shifts.
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Job Types: Part-time, Seasonal, Temporary
Salary: From $15.00 per hour (based on experience)
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Benefits:
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Employee discount
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Flexible schedule
Experience level:
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6 months - 1 year
Restaurant type:
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Bar
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Café
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Casual dining restaurant
Shift:
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Day shift
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Evening shift
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Night shift
Weekly day range:
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Every weekend
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Weekend availability
Ability to commute/relocate:
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Lakeville, NY 14480: Reliably commute or planning to relocate before starting work (Required)
Experience:
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Restaurant experience: 1 year (Preferred)
Shift availability:
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Night Shift (Preferred)
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Day Shift (Preferred)
Work Location: In person