Coffee Descriptions

Our single-origin coffee beans are house roasted and brewed fresh each day. Available to purchase by the pound.

Coffee Bean Selections

Brazil Dark Roast

• Sweet and complex • Notes of cocoa, raisin and strawberry • Bold body • Playful fruit notes

Brazilian Peaberry

• Light bodied with flavors of cocoa powder, nuts, cane sugar, and granola

Colombia - Medium Roast

• Caramel, Cherry, Citrus, Milk Chocolate • Heavy bodied • Medium acidity

Colombia Decaf - Medium Roast

• Cherry, Citrus, Caramel, Cane sugar • Medium body • Bright acidity

Costa Rica - Medium Roast

• Layers of clean fruit and distinctive black currant notes give way to strawberry, green apple and caramel flavors • A wine-like tannic acidity

Ethiopia - Medium Roast

• A sweet, sugary cup • Notes of berries, nectarine and caramel • A smooth, round body and mild acidity

Guatemala - Medium Roast

• Chocolate, cherry and orange notes • A full body and delicate acidity • The perfect afternoon coffee

Hawaii Kona - Medium Roast

• Clean and well-balanced • Medium body and bright acidity • Balanced with spicy, buttery qualities with subtle winey tones • Intensely aromatic and with a great aftertaste/finish

Organic

Honduras - Medium or Dark Roast

• A rush of complexity • The cup is a harmony between the vibrant fruit, cocoa and nut flavors

Organic

Jamaica - Medium Roast

• A wet processed coffee that is smooth and well-balanced • Full body • Classic and refined mild taste with a slightly sweet flavor • Very rich and sometimes creamy

Organic

Papua New Guinea - Medium Roast

• A sweet cup with a medium body • Notes of green tea, cane sugar and dark fruit

Peru - Medium Roast

• Light body • Medium acidity • Flavors of chocolate, brown spice, green apple, and lemon

Organic

Tanzania - Medium Roast

• Citric acidity • Smooth body • Notes of chocolate, citrus and dried fruit

Uganda - Dark Roast

• Medium acidity and body • Notes of dark chocolate, berry, and brown spice